Thursday, 4 July 2013

Moulin Noir

I've been to Moulin Noir four times now and each visit was totally different. I've eaten brunch, lunch, dinner and crepes.

I have to admit, the brunch was good, lunch was ok, dinner was nice, but it is the crepes that have won me over.

Being good little food bloggers, Dan and I ordered one sweet and one savoury crepe, just to make sure we could get a well rounded opinion.

My lemon sugar and vanilla ice cream crepe was lovely. Personally I'm happy with just lemon and sugar on my crepes (no ice cream), but I figured I should try the original menu item at least once before making any changes.

The crepes were thin, the vanilla ice cream was scrumptious, and I was a happy little camper.