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Tuesday, 4 September 2012

Wayside Inn

Dan and I love a good steak, in fact being a vegetarian is a bit of a deal breaker for us. (I'm also slightly unimpressed by Dan's lack of enthusiasm for seafood, but we'll leave that for another time.) So after a mad couple of weeks, which severely lacked quality 'us' time, we thought we should bond over some well deserved steak - and we hadn't been to Wayside Inn yet.

Roughly between the Bay St shops in Port Melbourne and the bustling areas of Crown/South Melbourne, Wayside Inn looks slightly out of place in such a retail/light industrial area. But I'd enjoyed my experience at The Station Hotel (created by the same people) and we had heard good things, so it was worth checking out.

PM24

The feeling of warmth in my bones is now but a memory, and I am well and truly back into my Melbourne routine. What better way to embrace that routine than to dine with my 'hat-conquering' friend, Anna. Why 'hat-conquering' you ask... because some time ago Anna and I decided to try as many restaurants awarded with a chef's hat (or more) in the Good Food Guide as possible. And although we've already been to quite a few hatted restaurants separately, this is the first we've planned together.

PM24 is tucked away on Russell St and as you walk by it is easy to spot the impeccably dressed wait staff go about their work. Once inside, we were greeted by attentive staff and a warm, even comforting ambience. Just perfect on a cold winter night.

Sitting near the hot pass, we were able sneak a peek at most dishes before contemplating what to eat. But everything that came out of the kitchen looked amazing and I became most distressed about my choice - I really hate the idea of missing out on a fantastic meal. "You can come back" I told myself. Ah the dilemmas of the privileged.

Salamanca

Where do I start? Put briefly, Victoria and I fell in love with this old town. Full of students and old timers, Salamanca has a polar mix of people and a vast array of dining options.

Plaza Major

Lunch in Plaza Major

Staying in a hotel at Plaza Major, we were in a prime location. But I learnt that you didn't have to be in the centre of all the action to find a really good feed.

Paris

I'm not sure what I was expecting in Paris, but the food didn't quite hit the mark. There were a few highlights, but I was disappointed a little more often than I would have liked. I know other people will have different opinions and I'm sure there are fantastic places to eat in Paris, especially if you have the dosh. But on my budget, with my limited local knowledge, this is how it turned out for me...

Breakfast
This meal didn't fail us, but we never really ate breakfast out. We just grabbed a pain au chocolat from an artisan boulanger near our apartment in Montmartre every morning. Turn off Avenue de Clichy at Rue de Dames and in less than 100m you can find delicious pastries and bread. Yum!

Winter Escape

During the past 3 weeks, I have been enjoying the warmth of European summer. Paris was mild but sunny and Spain was hot, hot, hot. It thawed my winter bones perfectly and now I'm back, ready to embrace coats, scarves and MIFF.

Since I have been back work is all types of hectic and Dan has been hugging me constantly, supposedly in a bid to stop me from leaving the country without him ever again - it might be working. So I haven't had a heap of time for blog lovin'. But here is a quick snapshot of some of my favourite winter escape 'foodie' moments.